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Literature summary for 4.1.2.9 extracted from

  • Greenley, D.E.; Smith, D.W.
    A novel pathway of glucose catabolism in Thiobacillus novellus (1979), Arch. Microbiol., 122, 257-261.
No PubMed abstract available
Search for more literature for 4.1.2.9

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.27
-
 D-xylulose 5-phosphate
-
 Starkeya novella

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Starkeya novella enzyme is involved in the pathway of glucose catabolism ?
-
 ?

Organism

Organism UniProt Comment Textmining
no activity in Thiobacillus intermedius
-
-
-
no activity in Thiobacillus thioparus
-
-
-
Starkeya novella
-
-
-
Thiobacillus sp.
-
-
-
Thiobacillus sp. A2
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 6-phosphate + phosphate no reaction Starkeya novella ?
-
 ?
D-fructose 6-phosphate + phosphate no reaction Thiobacillus sp. ?
-
 ?
D-fructose 6-phosphate + phosphate no reaction Thiobacillus sp. A2 ?
-
 ?
D-Xylulose 5-phosphate + phosphate
-
 Starkeya novella Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O
-
 ?
D-Xylulose 5-phosphate + phosphate
-
 Thiobacillus sp. Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O
-
 ?
D-Xylulose 5-phosphate + phosphate
-
 Thiobacillus sp. A2 Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O
-
 ?
additional information enzyme is involved in the pathway of glucose catabolism Starkeya novella ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
43
-
-
 Starkeya novella

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Starkeya novella