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BRENDA support

Literature summary for 4.1.1.9 extracted from

  • Sakamoto, J.; Barr, R.L.; Kavanagh, K.M.; Lopaschuk, G.D.
    Contribution of malonyl-CoA decarboxylase to the high fatty acid oxidation rates seen in the diabetic heart (2000), Am. J. Physiol. Heart Circ. Physiol., 278, H1196-1204.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Malonyl-CoA Rattus norvegicus involved in the control of fatty acid oxidation, contributes to the high fatty acid oxidation rates in the diabetic heart Acetyl-CoA + CO2
-
?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
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male Sprague-Dawley rats, streptozotocin diabetic rats perfused in the presence or absence of insulin, under either diabetic or control conditions
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Malonyl-CoA
-
Rattus norvegicus Acetyl-CoA + CO2
-
?
Malonyl-CoA involved in the control of fatty acid oxidation, contributes to the high fatty acid oxidation rates in the diabetic heart Rattus norvegicus Acetyl-CoA + CO2
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Rattus norvegicus