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Literature summary for 4.1.1.39 extracted from

  • Kim, K.; Portis, A.R., Jr.
    Kinetic analysis of the slow inactivation of Rubisco during catalysis: effects of temperature, O2 and Mg2+ (2006), Photosynth. Res., 87, 195-204.
    View publication on PubMed

General Stability

General Stability Organism
when assayed in vitro, the enzyme itself exhibits a slow loss of activity even with saturating levels of all reaction components. This slow inactivation is facilitated by high temperature, low concentration of CO2 or Mg2+ and high O2 Spinacia oleracea

Organism

Organism UniProt Comment Textmining
Spinacia oleracea
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