Literature summary for 4.1.1.31 extracted from

Zocchi, G.; De Nisi, P.; DellOrto, M.; Espen, L.; Gallina, P.M.
Iron deficiency differently affects metabolic responses in soybean roots (2007), J. Exp. Bot., 58, 993-1000.

Search for more literature for 4.1.1.31

Organism

Organism	UniProt	Comment	Textmining
Glycine max	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
root	-	Glycine max	-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
additional information	-	iron deficiency responses are investigated in roots of soybean, disclosing a drastically reduced activity of the phosphoenolpyruvate carboxylase enzyme in soybean roots	Glycine max

Synonyms

Synonyms	Comment	Organism
PEPC	-	Glycine max
Phosphoenolpyruvate carboxylase	-	Glycine max

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
25	-	assay at	Glycine max

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)