Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.1.1.15 extracted from

  • Tsuchiya, K.; Nishimura, K.; Iwahara, M.
    Purification and characterization of glutamate decarboxylase from Aspergillus oryzae (2003), Food Sci. Technol. Res., 9, 283-287.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
13
-
L-Glu
-
Aspergillus oryzae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
48000
-
6 * 48000, SDS-PAGE Aspergillus oryzae
300000
-
gel filtration Aspergillus oryzae

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Aspergillus oryzae

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
Aspergillus oryzae
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Glu
-
Aspergillus oryzae 4-Aminobutanoate + CO2
-
?

Subunits

Subunits Comment Organism
hexamer 6 * 48000, SDS-PAGE Aspergillus oryzae

Synonyms

Synonyms Comment Organism
GAD
-
Aspergillus oryzae

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Aspergillus oryzae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
stable up to Aspergillus oryzae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Aspergillus oryzae