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Literature summary for 4.1.1.1 extracted from
- Improvement of the thermostability of pyruvate decarboxylase by modification with an amylose derivative (1995), Biosci. Biotechnol. Biochem., 59, 1581-1583.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | modification of enzyme with the N-succinimide ester of an amylose glycylglycine adduct. Upon conjugation, the optimum temperature shifts from 35°C to 40°C, the conjugate shows higher resistance to heat treatment than the native enzyme | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Saccharomyces cerevisiae | - |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
native enzyme | Saccharomyces cerevisiae |
| 40 | - |
enzyme modified with the N-succinimide ester of an amylose glycylglycine adduct | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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