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Literature summary for 4.1.1.1 extracted from

  • Moyano, E.; Encinas-Villarejo, S.; Lopez-Raez, J.A.; Redondo-Nevado, J.; Blanco-Portales, R.; Bellido, M.L.; Sanz, C.; Caballero, J.L.; Munoz-Blanco, J.
    Comparative study between two strawberry pyruvate decarboxylase genes along fruit development and ripening, post-harvest and stress conditions (2004), Plant Sci., 166, 835-845.
    View publication on PubMed
Search for more literature for 4.1.1.1

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
65300
-
 x * 65300, calculated Fragaria x ananassa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Fragaria x ananassa involved in fruit ripening and aroma biogenesis ?
-
 ?
additional information Fragaria x ananassa involved in general metabolism to support energy production and biosynthesis of higher molecular weight compounds ?
-
 ?

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
-
 gene product Fapdc3, constitutively expressed in all tissues studied
-
Fragaria x ananassa Q8W2B3 gene product Fapdc1, induced during fruit ripening
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information involved in fruit ripening and aroma biogenesis Fragaria x ananassa ?
-
 ?
additional information involved in general metabolism to support energy production and biosynthesis of higher molecular weight compounds Fragaria x ananassa ?
-
 ?

Subunits

Subunits Comment Organism
? x * 65300, calculated Fragaria x ananassa

pI Value

Organism Comment pI Value Maximum pI Value
Fragaria x ananassa calculated
-
 6.45