Activating Compound | Comment | Organism | Structure |
---|---|---|---|
5-Bromouridine | - |
Crithidia fasciculata | |
cytidine | - |
Crithidia fasciculata | |
cytidine | - |
Trypanosoma cruzi | |
Orotidine | - |
Crithidia fasciculata | |
thymidine | - |
Crithidia fasciculata | |
uridine | - |
Crithidia fasciculata |
General Stability | Organism |
---|---|
unstable in air, even in the frozen state, stabilization achieved under anaerobic conditions | Crithidia fasciculata |
unstable in air, even in the frozen state, stabilization achieved under anaerobic conditions | Trypanosoma cruzi |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
p-mercuribenzoate | - |
Crithidia fasciculata | |
p-mercuribenzoate | - |
Trypanosoma cruzi |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.09 | 0.1 | deoxycytidine | - |
Crithidia fasciculata | |
1.8 | 1.9 | cytidine | radioactive labeled substrate | Trypanosoma cruzi | |
1.8 | 1.9 | deoxycytidine | radioactive labeled substrate | Trypanosoma cruzi | |
2.8 | 3 | cytidine | - |
Crithidia fasciculata |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
gel filtration | Crithidia fasciculata |
90000 | - |
gel filtration | Trypanosoma cruzi |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cytidine + H2O | Crithidia fasciculata | - |
uridine + NH3 | - |
? | |
cytidine + H2O | Trypanosoma cruzi | - |
uridine + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Crithidia fasciculata | - |
mosquito parasite | - |
Trypanosoma cruzi | - |
human pathogen, Culbertson strain, epimastigotes, ATCC 30013 | - |
Storage Stability | Organism |
---|---|
-20°C, enzyme lost about 50% activity after 24 h, essentially all activity lost after 48 h | Crithidia fasciculata |
-20°C, enzyme lost about 50% activity after 24 h, no activity remains after 24 h | Trypanosoma cruzi |
4°C, enzyme lost about 50% activity after 24 h, essentially all activity lost after 48 h | Crithidia fasciculata |
4°C, enzyme lost about 50% activity after 24 h, no activity remains after 24 h | Trypanosoma cruzi |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cytidine + H2O | - |
Crithidia fasciculata | uridine + NH3 | - |
? | |
cytidine + H2O | - |
Trypanosoma cruzi | uridine + NH3 | - |
? | |
deoxycytidine + H2O | - |
Crithidia fasciculata | deoxyuridine + NH3 | - |
? | |
deoxycytidine + H2O | - |
Trypanosoma cruzi | deoxyuridine + NH3 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8.5 | - |
Crithidia fasciculata |
6.5 | 8.5 | - |
Trypanosoma cruzi |