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Literature summary for 3.5.4.4 extracted from
- Properties of adenosine deaminase from Candida albicans (1999), J. Basic Microbiol., 39, 97-101.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| 8-Azaadenine | - |
Candida albicans |  |
| adenine | - |
Candida albicans | |
| AMP | - |
Candida albicans | |
| ATP | - |
Candida albicans | |
| IMP | - |
Candida albicans | |
| Inosine | - |
Candida albicans | |
| N-acetyl-D-glucosamine | - |
Candida albicans | |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1-methyl adenosine | - |
Candida albicans | |
| adenosine monosulfate | - |
Candida albicans | |
| AMP | - |
Candida albicans | |
| p-chloromercuribenzoate | - |
Candida albicans | |
| p-hydroxymercuribenzoic acid | - |
Candida albicans | |
| theophylline | - |
Candida albicans | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida albicans | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Candida albicans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| adenosine + H2O | - |
Candida albicans | inosine + NH3 | - |
ir | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Candida albicans |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 8 | - |
Candida albicans |
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Release 2023.1 (January 2023)
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