KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.3 | - |
N-succinyl-LL-2,6-diaminoheptanedioate | 37°C, pH 8.1 | Escherichia coli | |
1.5 | - |
N-succinyl-LL-2,6-diaminoheptanedioate | 37°C, pH 8.1, in the presence of Co2+ | Escherichia coli |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Al3+ | required | Escherichia coli | |
Co2+ | required and most active as a cofactor | Escherichia coli | |
Fe3+ | required | Escherichia coli | |
Mg2+ | required | Escherichia coli | |
Mn2+ | required | Escherichia coli | |
Ni2+ | required | Escherichia coli | |
Zn2+ | required | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Alcaligenes faecalis | - |
- |
- |
Azotobacter vinelandii | - |
- |
- |
Bacillus cereus | - |
No.48292 | - |
Bacillus cereus No.48292 | - |
No.48292 | - |
Cereibacter sphaeroides | - |
- |
- |
Corynebacterium diphtheriae | - |
P.W.8 | - |
Corynebacterium diphtheriae P.W.8 | - |
P.W.8 | - |
Escherichia coli | - |
M-26-26 | - |
Escherichia coli | - |
wild type ATCC 9637 | - |
Escherichia coli M-26-26 | - |
M-26-26 | - |
Micrococcus luteus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Alcaligenes faecalis | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Escherichia coli | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Cereibacter sphaeroides | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Bacillus cereus | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Micrococcus luteus | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Azotobacter vinelandii | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Corynebacterium diphtheriae | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Escherichia coli M-26-26 | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Bacillus cereus No.48292 | succinate + LL-2,6-diaminoheptanedioate | - |
? | |
N-succinyl-LL-2,6-diaminoheptanedioate + H2O | - |
Corynebacterium diphtheriae P.W.8 | succinate + LL-2,6-diaminoheptanedioate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | pH 6: 60%, pH 9: 65% of maximal activity | Escherichia coli |