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Literature summary for 3.4.24.27 extracted from
- The industrial production of aspartame (1992), Chirality Ind., 1, 237-247.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | production of L-alpha-aspartame, which is used as a low-calorie sweetener in food, including soft drinks, table-top sweeteners, dairy products, instant mixes, dressings, jams, confectionary, toppings and in pharmaceuticals | Bacillus proteolyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus proteolyticus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| DL-phenylalanine methyl ester + L-aspartic acid | - |
Bacillus proteolyticus | D-phenylalanine methyl ester + L-alpha-aspartame | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Bacillus proteolyticus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 7.5 | - |
Bacillus proteolyticus |
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Release 2023.1 (January 2023)
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