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Literature summary for 3.4.24.27 extracted from

  • Inouye, K.; Lee, S.B.; Nambu, K.; Tonomura, B.
    Effects of pH, temperature, and alcohols on the remarkable activation of thermolysin by salts (1997), J. Biochem., 122, 358-364.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1-propanol
-
Bacillus thermoproteolyticus
2-propanol
-
Bacillus thermoproteolyticus
ethanol
-
Bacillus thermoproteolyticus
methanol
-
Bacillus thermoproteolyticus
tert-amyl alcohol
-
Bacillus thermoproteolyticus

Metals/Ions

Metals/Ions Comment Organism Structure
NaCl activity is remarkably enhanced by 1-5 M neutral salts Bacillus thermoproteolyticus

Organism

Organism UniProt Comment Textmining
Bacillus thermoproteolyticus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
FA-glycyl-L-leucine amide + H2O
-
Bacillus thermoproteolyticus ?
-
?
N-carboxybenzoyl-L-aspartyl-L-phenylalanine methyl ester + H2O
-
Bacillus thermoproteolyticus ?
-
?
N-[3-(2-furyl)acryloyl]-Phe-Ala amide + H2O
-
Bacillus thermoproteolyticus ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Bacillus thermoproteolyticus

pH Range

pH Minimum pH Maximum Comment Organism
5 8.5
-
Bacillus thermoproteolyticus