Crystallization (Comment) | Organism |
---|---|
commercial preparation of crystalline enzyme | Bacillus thermoproteolyticus |
General Stability | Organism |
---|---|
After precipitation with trichloroacetic acid the purified enzyme irreversibly loses activity and solubility at neutral pH | Bacillus thermoproteolyticus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34800 | - |
Bacillus thermoproteolyticus, amino acid composition, amino acid sequence | Bacillus thermoproteolyticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thermoproteolyticus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
additional information | no glycoprotein | Bacillus thermoproteolyticus |
Purification (Comment) | Organism |
---|---|
- |
Bacillus thermoproteolyticus |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 37000-38000, Bacillus thermoproteolyticus, SDS-PAGE, gel filtration in 6 M guanidine hydrochloride | Bacillus thermoproteolyticus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | - |
after precipitation with trichloroacetic acid the purified enzyme irreversibly loses activity and solubility at neutral pH | Bacillus thermoproteolyticus |