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Literature summary for 3.4.23.4 extracted from
- Production and some properties of rennin-like milk-clotting enzyme from Penicillium citrinum (1972), J. Gen. Microbiol., 70, 151-155.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| kappa-casein + H2O | Penicillium citrinum | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium citrinum | - |
similar enzyme | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Penicillium citrinum | ? | - |
? | |
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Release 2023.1 (January 2023)
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