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Literature summary for 3.4.23.4 extracted from

  • Kleinert, T.; Lange, I.; Roesicke, B.; Honig, A.; Schleusener, R.
    Characterization and preparation of chymosin from calf rennet samples by means of isoelectric focusing (1988), Acta Biotechnol., 8, 367-375.
No PubMed abstract available
Search for more literature for 3.4.23.4

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
36300
-
 two-dimensional electrophoresis technique Bos taurus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
kappa-casein + H2O Bos taurus cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Bos taurus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
stomach
-
 Bos taurus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
kappa-casein + H2O cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 Bos taurus p-kappa-casein + glycomacropeptide
-
 ?
kappa-casein + H2O cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 Bos taurus ?
-
 ?