Any feedback?
Literature summary for 3.4.23.24 extracted from
- Purification and characterization of a proteolytic enzyme from Candida albicans (1968), Biochim. Biophys. Acta, 167, 399-406.
General Stability
| General Stability | Organism |
|---|---|
| Enzyme gradually loses activity by standing in solution in the cold or in the frozen state | Candida albicans |
| Unstable to lyophilization | Candida albicans |
| unstable to repeated freezing and thawing | Candida albicans |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | heavy metal ions; p-bromophenacyl bromide; SH-blocking reagents | Candida albicans |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 40000 | - |
Candida albicans, gel filtration | Candida albicans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida albicans | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Candida albicans |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Candida albicans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Albumin + H2O | low side-chain specificity, preferential attack on hydrophobic amino acid residues | Candida albicans | ? | - |
? |  |
| Oxidized insulin B-chain + H2O | low side-chain specificity, preferential attack on hydrophobic amino acid residues | Candida albicans | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.2 | - |
- |
Candida albicans |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
