General Stability | Organism |
---|---|
freezing/thawing, inactivation | Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | 0.041 | benzyloxycarbonyl-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser-2-naphthylamide | depending on isoenzyme | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | glycoprotein | Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Sus scrofa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Sus scrofa |
Storage Stability | Organism |
---|---|
-20°C, pH 7.0, 8 weeks | Sus scrofa |
4°C, pH 5. 0 or 7.0, 8 weeks | Sus scrofa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
benzyloxycarbonyl-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser-beta-naphthylamide + H2O | - |
Sus scrofa | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7 | kidney | Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.3 | - |
20 min, 50% activity | Sus scrofa |