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Literature summary for 3.4.22.52 extracted from
- Effects of nutritional level on pork quality and gene expression of micro-calpain and calpastatin in muscle of finishing pigs (2010), Meat Sci., 85, 768-771.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| calpastatin | - |
Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| skeletal muscle | - |
Sus scrofa | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| micro-calpain | - |
Sus scrofa |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Sus scrofa | low nutritional level diet treatment increases mRNA level of micro-calpain in skeletal muscle | up |
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Release 2023.1 (January 2023)
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