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Literature summary for 3.4.22.32 extracted from
- Insights into the interactions between enzyme and co-solvents: stability and activity of stem bromelain (2015), Int. J. Biol. Macromol., 73, 189-201.
General Stability
| General Stability | Organism |
|---|---|
| glycerol and sorbitol are acting as stabilizers at all concentrations while sucrose and trehalose are destabilizers at lower concentrations, however, act as stabilizers at higher concentrations. Urea and guanidine hydrochloride are denaturants except at lower concentrations | Ananas comosus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ananas comosus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| stem | - |
Ananas comosus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Ananas comosus | ? | - |
? |  |
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Release 2023.1 (January 2023)
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