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Literature summary for 3.4.22.32 extracted from
- Thermal destabilization of stem bromelain by trehalose (2007), Protein J., 26, 117-124.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| sucrose | bromelain in the presence of 1 M sucrose is destabilized under thermal stress, the average melting temperature decrease by 5°C, additionally the enzyme is inactivated faster at 60°C | Ananas comosus |  |
| trehalose | bromelain in the presence of 1 M trehalose is destabilized under thermal stress, the average melting temperature decrease by 7°C, additionally the enzyme is inactivated faster at 60°C | Ananas comosus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ananas comosus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Ananas comosus | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Bromelain | - |
Ananas comosus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 63.4 | - |
melting temperature of the native enzyme | Ananas comosus |
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Release 2023.1 (January 2023)
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