Literature summary for 3.4.22.32 extracted from

Haq, S.K.; Rasheedi, S.; Sharma, P.; Ahmad, B.; Khan, R.H.
Influence of salts and alcohols on the conformation of partially folded intermediate of stem bromelain at low pH (2005), Int. J. Biochem. Cell Biol., 37, 361-374.

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General Stability

General Stability	Organism
increase in ionic strength by addition of salts results in folded structures somewhat different from the native enzyme. Salt-induced intermediates are characterized by increase in helical content and a significantly reduced exposure of hydrophobic clusters relative to the state at pH 2.0. Salt-induced state shows non-cooperative thermal denaturation alcohol-induced intermediates of the enzyme exhibit increased helical content. Alcohol-induced state shows a cooperative thermal transition	Ananas comosus

Organism

increase in ionic strength by addition of salts results in folded structures somewhat different from the native enzyme. Salt-induced intermediates are characterized by increase in helical content and a significantly reduced exposure of hydrophobic clusters relative to the state at pH 2.0. Salt-induced state shows non-cooperative thermal denaturation alcohol-induced intermediates of the enzyme exhibit increased helical content. Alcohol-induced state shows a cooperative thermal transition

Ananas comosus

Organism

Organism	UniProt	Comment	Textmining
Ananas comosus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
stem	-	Ananas comosus	-

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Release 2023.1 (January 2023)