Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Cys | activates | Ficus carica | |
mercaptoethanol | activates | Ficus carica |
Crystallization (Comment) | Organism |
---|---|
- |
Ficus carica |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
H2O2 | - |
Ficus carica | |
HgCl2 | - |
Ficus carica | |
I2 | - |
Ficus carica | |
iodoacetic acid | - |
Ficus carica | |
Na2S4O6 | - |
Ficus carica | |
PCMB | - |
Ficus carica |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26000 | - |
x * 26000, SDS-PAGE | Ficus carica |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ficus carica | - |
var. Horaishi | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | sugar content 4.8%, sugar is tightly bound to enzyme protein | Ficus carica |
Purification (Comment) | Organism |
---|---|
- |
Ficus carica |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
latex | - |
Ficus carica | - |
Storage Stability | Organism |
---|---|
4°C, pH 2.0-8.0, stable for 20 h | Ficus carica |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | hydrolysis ratio is 13% at 48 h | Ficus carica | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 26000, SDS-PAGE | Ficus carica |
Synonyms | Comment | Organism |
---|---|---|
ficin S | - |
Ficus carica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Ficus carica |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
30 min, stable below | Ficus carica |
67 | - |
30 min, complete inactivation | Ficus carica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Ficus carica |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | pH 6.0: about 50% of maximal activity, pH 11.0: about 35% of maximal activity, hydrolysis of casein | Ficus carica |