General Stability | Organism |
---|---|
immobilized enzyme does not lose any activity after tereatment with 6 M urea for 270 min, soluble papain loses 81% of its activity after urea treatment | Carica papaya |
immobilized enzyme is stable at 4°C and pH 7.5 for up to 8 months, the soluble enzyme loses activity within 96 h | Carica papaya |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0519 | - |
Nalpha-benzoyl-L-Arg ethyl ester | - |
Carica papaya | |
0.0681 | - |
Nalpha-benzoyl-L-Arg ethyl ester | - |
Carica papaya |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | - |
Carica papaya | ? | - |
? | |
Nalpha-Benzoyl-L-Arg ethyl ester + H2O | - |
Carica papaya | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
hydrolysis of casein, soluble and immobilized enzyme | Carica papaya |
65 | - |
hydrolysis of alpha-N-benzoyl-L-Arg ethyl ester, soluble enzyme | Carica papaya |
75 | - |
hydrolysis of alpha-N-benzoyl-L-Arg ethyl ester, immobilized enzyme | Carica papaya |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Carica papaya |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
hydrolysis of casein, soluble enzyme | Carica papaya |
7 | - |
hydrolysis of casein, immobilized enzyme | Carica papaya |
7.2 | - |
hydrolysis of alpha-N-benzoyl-L-Arg ethyl ester, soluble enzyme | Carica papaya |
7.5 | - |
optimal storage stability for the soluble and immobilize enzyme at 5°C | Carica papaya |
8.2 | - |
hydrolysis of alpha-N-benzoyl-L-Arg ethyl ester, immobilized enzyme | Carica papaya |