Inhibitors | Comment | Organism | Structure |
---|---|---|---|
E-64 | i.e. L-trans-epoxy-succinyl-leucylamido-(4-guanidino)-butane | Priacanthus macracanthus | |
leupeptin | - |
Priacanthus macracanthus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
actomyosin + H2O | Priacanthus macracanthus | endogenous cathepsin L of red bulleye surimi participates in gel disintegration during kamaboko processing by degrading the myosin heavy chain of actomyosin and consequently hindering the gelation of red bulleye surimi | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Priacanthus macracanthus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial purification by gel filtration | Priacanthus macracanthus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
actomyosin + H2O | endogenous cathepsin L of red bulleye surimi participates in gel disintegration during kamaboko processing by degrading the myosin heavy chain of actomyosin and consequently hindering the gelation of red bulleye surimi | Priacanthus macracanthus | ? | - |
? | |
benzyloxycarbonyl-L-Phe-L-Arg-7-amido-4-methylcoumarin + H2O | - |
Priacanthus macracanthus | benzyloxycarbonyl-L-Phe-L-Arg + 7-amino-4-methylcoumarin | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Priacanthus macracanthus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | - |
at 50°C, the enzyme remains stable at pH 7.0 | Priacanthus macracanthus |