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Literature summary for 3.4.22.15 extracted from

  • Fontanesi, L.; Speroni, C.; Buttazzoni, L.; Scotti, E.; Costa, L.N.; Davoli, R.; Russo, V.
    Association between cathepsin L (CTSL) and cathepsin S (CTSS) polymorphisms and meat production and carcass traits in Italian Large White pigs (2010), Meat Sci., 85, 331-338.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information the CTSL polymorphism C143T in exon 5 is associated with average daily gain, weight of lean cuts (LC) and back fat thickness estimated breeding values Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa E1UJ48 Italian Large White breed
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Source Tissue

Source Tissue Comment Organism Textmining
skeletal muscle
-
Sus scrofa
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Synonyms

Synonyms Comment Organism
CTSL
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Sus scrofa