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Literature summary for 3.4.21.62 extracted from

  • Trzmiel, T.; Fortak, M.; Galas, E.
    The properties of subtilisin, novo type, immobilized on porous glass (1995), Acta Biotechnol., 15, 123-129.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information
-
Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
subtilisin Novo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Hemoglobin + H2O
-
Bacillus sp. (in: Bacteria) ?
-
?
additional information under relatively non-aqueous conditions, immobilized subtilisin is able to synthesize phenylacetic acid ethyl ester Bacillus sp. (in: Bacteria) ?
-
?
Nalpha-Benzoyl-L-Arg ethyl ester + H2O
-
Bacillus sp. (in: Bacteria) ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60 65 subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate is stable in a wider range of temperature than the native enzyme Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
10.7
-
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate Bacillus sp. (in: Bacteria)

pH Stability

pH Stability pH Stability Maximum Comment Organism
additional information
-
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate is stable in a wider range of pH than the native enzyme Bacillus sp. (in: Bacteria)