Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Bauhinia bauhinioides trypsin inhibitor II | i.e. BbTI-II; N-terminal sequence of the protein is SVVVDTNGQPVSNGADAYYLV | Sus scrofa | |
additional information | no inhibition by Bauhinia bauhinioides trypsin inhibitor I | Homo sapiens | |
additional information | no inhibition by Bauhinia bauhinioides trypsin inhibitor I | Sus scrofa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | secretion | Homo sapiens | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
polypeptide + H2O | Homo sapiens | - |
peptides | - |
? | |
polypeptide + H2O | Sus scrofa | - |
peptides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | - |
- |
- |
Sus scrofa | - |
commercial product | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Homo sapiens | - |
pancreas | - |
Sus scrofa | - |
urine | - |
Homo sapiens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
polypeptide + H2O | - |
Homo sapiens | peptides | - |
? | |
polypeptide + H2O | - |
Sus scrofa | peptides | - |
? | |
Pro-Phe-Arg-7-amido-4-methylcoumarin + H2O | - |
Homo sapiens | Pro-Phe-Arg + 7-amino-4-methylcoumarin | - |
? | |
Pro-Phe-Arg-7-amido-4-methylcoumarin + H2O | - |
Sus scrofa | Pro-Phe-Arg + 7-amino-4-methylcoumarin | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Homo sapiens |
37 | - |
assay at | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Homo sapiens |
8 | - |
assay at | Sus scrofa |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.000002 | - |
Bauhinia bauhinioides trypsin inhibitor II | pH 8.0, 37°C | Sus scrofa |