Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Protein + H2O | Cucumis melo | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis melo | - |
L. var Prince | - |
Oxidation Stability | Organism |
---|---|
rapidly inactivated by methylene blue-catalyzed photooxidation, the rate of inactivation becomes slower at lower pH, after 120 min at pH 6.5 the enzyme retains 50% of its activity | Cucumis melo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
sarcocarp | - |
Cucumis melo | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Protein + H2O | - |
Cucumis melo | ? | - |
? | |
protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? |