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Literature summary for 3.4.21.25 extracted from

  • Kaneda, M.; Uchikoba, T.; Tominaga, N.
    Photochemical oxidation of cucumisin, a serine proteinase from Cucumis melo (1987), Agric. Biol. Chem., 51, 1159-1161.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Protein + H2O Cucumis melo
-
?
-
?

Organism

Organism UniProt Comment Textmining
Cucumis melo
-
L. var Prince
-

Oxidation Stability

Oxidation Stability Organism
rapidly inactivated by methylene blue-catalyzed photooxidation, the rate of inactivation becomes slower at lower pH, after 120 min at pH 6.5 the enzyme retains 50% of its activity Cucumis melo

Source Tissue

Source Tissue Comment Organism Textmining
sarcocarp
-
Cucumis melo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Protein + H2O
-
Cucumis melo ?
-
?
protein + H2O
-
Cucumis melo hydrolyzed protein
-
?