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Literature summary for 3.4.16.5 extracted from

  • Tschesche, H.
    Carboxypeptidase C (1977), Methods Enzymol., 47, 73-82.
    View publication on PubMed
Search for more literature for 3.4.16.5

Organism

Organism UniProt Comment Textmining
Citrus sp.
-
-
-
Citrus sp.
-
 orange
-
Phaseolus vulgaris
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit flavedo Citrus sp.
-
leaf
-
 Citrus sp.
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
benzoyl-Arg-4-nitroanilide + H2O
-
 Phaseolus vulgaris benzoyl-Arg + 4-nitrolaniline
-
 ?
benzoyl-Arg-4-nitroanilide + H2O
-
 Citrus sp. benzoyl-Arg + 4-nitrolaniline
-
 ?
benzyloxycarbonyl-Leu-Phe + H2O
-
 Phaseolus vulgaris benzyloxycarbonyl-Leu + Phe
-
 ?
benzyloxycarbonyl-Leu-Phe + H2O
-
 Citrus sp. benzyloxycarbonyl-Leu + Phe
-
 ?
carboxypropionyl-Phe-4-nitroanilide + H2O
-
 Phaseolus vulgaris carboxypropionyl-Phe + 4-nitroaniline
-
 ?
carboxypropionyl-Phe-4-nitroanilide + H2O
-
 Citrus sp. carboxypropionyl-Phe + 4-nitroaniline
-
 ?
Leu-4-nitroanilide + H2O
-
 Phaseolus vulgaris Leu + 4-nitroaniline
-
 ?
Leu-4-nitroanilide + H2O
-
 Citrus sp. Leu + 4-nitroaniline
-
 ?
additional information rapid release of: Phe, Tyr, Trp, Leu, Ile, Val, His, good release of: Ser, Thr, Met, Ala, Asp, Asn, Glu, Gln, Lys, Arg, Pro, S-carboxymethylcysteine, slow release: Gly, no release of: hydroxyproline, D-amino acids. The enzyme requires a free alpha-carboxyl group for action, only L-amino acids are cleaved. The cleavage is strongly influenced by the nature of the penultimate amino acid Phaseolus vulgaris ?
-
 ?
additional information rapid release of: Phe, Tyr, Trp, Leu, Ile, Val, His, good release of: Ser, Thr, Met, Ala, Asp, Asn, Glu, Gln, Lys, Arg, Pro, S-carboxymethylcysteine, slow release: Gly, no release of: hydroxyproline, D-amino acids. The enzyme requires a free alpha-carboxyl group for action, only L-amino acids are cleaved. The cleavage is strongly influenced by the nature of the penultimate amino acid Citrus sp. ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3
-
-
 Citrus sp.