Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ala-Ile | - |
Rattus norvegicus | |
Ala-Phe | - |
Rattus norvegicus | |
Ala-Trp | - |
Rattus norvegicus | |
Ala-Tyr | - |
Rattus norvegicus | |
Gly-Trp | - |
Rattus norvegicus | |
Gly-Tyr | - |
Rattus norvegicus | |
additional information | 2.7fold peptide-enriched soy sauce-like seasoning, termed Fermented Soybean Seasoning, FSS, shows ACE inhibitory activity with an IC50 of 0.454 mg/ml, fermentation method, overview. FSS shows antihypertensive effects, overview | Rattus norvegicus | |
nicotianamine | - |
Rattus norvegicus | |
Ser-Tyr | - |
Rattus norvegicus | |
Val-Gly | - |
Rattus norvegicus | |
Val-Pro | - |
Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
ACE | - |
Rattus norvegicus |
angiotensin I-converting enzyme | - |
Rattus norvegicus |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
additional information | - |
IC50 values of nicotianamine, Val-Gly, Gly-Tyr, Ser-Tyr, Ala-Tyr, Ala-Ile, Val-Pro, Ala-Phe, Gly-Trp, and Ala-Trp are 0.442 mg/ml, 0.172 mg/ml, 0.132 mg/ml, 0.132 mg/ml, 0.132 mg/ml, 0.132 mg/ml, 0.172 mg/ml, 0.224 mg/ml, 0.199 mg/ml, and 0.199 mg/ml | Rattus norvegicus | additional information | |
0.132 | - |
- |
Rattus norvegicus | Gly-Tyr | |
0.132 | - |
- |
Rattus norvegicus | Ala-Tyr | |
0.132 | - |
- |
Rattus norvegicus | Ser-Tyr | |
0.132 | - |
- |
Rattus norvegicus | Ala-Ile | |
0.172 | - |
- |
Rattus norvegicus | Val-Pro | |
0.172 | - |
- |
Rattus norvegicus | Val-Gly | |
0.199 | - |
- |
Rattus norvegicus | Gly-Trp | |
0.199 | - |
- |
Rattus norvegicus | Ala-Trp | |
0.224 | - |
- |
Rattus norvegicus | Ala-Phe | |
0.442 | - |
- |
Rattus norvegicus | nicotianamine |