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Literature summary for 3.4.15.1 extracted from

  • Maekinen, S.; Kelloniemi, J.; Pihlanto, A.; Maekinen, K.; Korhonen, H.; Hopia, A.; Valkonen, J.P.
    Inhibition of angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber (2008), J. Agric. Food Chem., 56, 9875-9883.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information autolysis of protein isolates from vascular bundle and inner tuber tissues of potato (Solanum tuberosum) enhances the inhibition of the angiotensin converting enzyme I, the highest inhibitory activities (50% reduction in ACE activity achieved following autolysis at a protein concentration of 0.36 mg/ml) are measured in tubers after 5-6 months of storage prior to sprouting, the rate of ACE inhibition is positively correlated with protease activity in tuber tissues Oryctolagus cuniculus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
angiotensin I + H2O Oryctolagus cuniculus
-
angiotensin II + L-His-L-Leu
-
?

Organism

Organism UniProt Comment Textmining
Oryctolagus cuniculus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
lung
-
Oryctolagus cuniculus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
angiotensin I + H2O
-
Oryctolagus cuniculus angiotensin II + L-His-L-Leu
-
?
hippuryl-L-His-L-Leu + H2O
-
Oryctolagus cuniculus hippuric acid + L-His-L-Leu
-
?

Synonyms

Synonyms Comment Organism
ACE
-
Oryctolagus cuniculus
angiotensin converting enzyme I
-
Oryctolagus cuniculus