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Literature summary for 3.4.15.1 extracted from
- The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of Monascus-fermented soybean extracts: evaluation of Monascus-fermented soybean extracts as multifunctional food additives (2007), J. Food Sci., 72, S218-S223.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Monascus-fermented soybean extract | butanol, ethyl acetate, 50% ethanol-soluble extract and water-soluble extract | Oryctolagus cuniculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryctolagus cuniculus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| lung | - |
Oryctolagus cuniculus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hippuryl-His-Leu + H2O | - |
Oryctolagus cuniculus | hippuric acid + His-Leu | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACE | - |
Oryctolagus cuniculus |
| angiotensin I converting enzyme | - |
Oryctolagus cuniculus |
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Release 2023.1 (January 2023)
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