Any feedback?
Literature summary for 3.4.15.1 extracted from
- Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins (2007), J. Agric. Food Chem., 55, 1480-1485.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| melanoidin | melanoidins obtained from coffee (three roasting degrees), beer, and sweet-wine show in-vitro angiotensin-converting enzyme-inhibitory activity. The activity in coffee melanoidinsis significantly higher at more severe heating conditions | Oryctolagus cuniculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryctolagus cuniculus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| lung | - |
Oryctolagus cuniculus | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACE | - |
Oryctolagus cuniculus |
| angiotensin-converting enzyme | - |
Oryctolagus cuniculus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
