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Literature summary for 3.4.15.1 extracted from
- Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates (2004), J. Agric. Food Chem., 52, 1928-1932.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Phe-Val-Asn-Pro-Gln-Ala-Gly-Ser | the peptide corresponds to a fragment of helianthinin, the 11S globulin from sunflower seeds, which is the main storage protein in sunflower. Sunflower seed proteins are a potential source of angiotensin-converting enzyme inhibitory peptides when hydrolyzed with pepsin and pancreatin | Sus scrofa |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| lung | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hippuryl-His-Leu + H2O | - |
Sus scrofa | hippuric acid + His-Leu | - |
? | |
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Release 2023.1 (January 2023)
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