Activating Compound | Comment | Organism | Structure |
---|---|---|---|
beta-mercaptoethanol | 10 mM, stimulates | Bacillus sp. (in: Bacteria) | |
dithiothreitol | stimulates | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
5,5'-dithiobis-(2-nitrobenzoic acid) | - |
Bacillus sp. (in: Bacteria) | |
Cu2+ | 1 mM, 30% loss of activity | Bacillus sp. (in: Bacteria) | |
DTNB | - |
Bacillus sp. (in: Bacteria) | |
Hg2+ | 1 mM, complete inhibition | Bacillus sp. (in: Bacteria) | |
N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | stimulates | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
99000 | - |
x * 99000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) SPS-0 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,4-beta-D-xylan + H2O | birchwood xylan | Bacillus sp. (in: Bacteria) | additional information | xylose + xylobiose + xylotriose + xylotetraose | ? | |
1,4-beta-D-xylan + H2O | birchwood xylan | Bacillus sp. (in: Bacteria) SPS-0 | additional information | xylose + xylobiose + xylotriose + xylotetraose | ? | |
arabinoxylan + H2O | from wheat bran | Bacillus sp. (in: Bacteria) | additional information | - |
? | |
arabinoxylan + H2O | from wheat bran | Bacillus sp. (in: Bacteria) SPS-0 | additional information | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 99000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 80 | 60°C: about 50% of maximal activity, 80°C: about 80% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
stable | Bacillus sp. (in: Bacteria) |
70 | - |
pH 6.0, 4 h, 20% loss of activity in presence of xylan, 80% loss of activity without xylan | Bacillus sp. (in: Bacteria) |
70 | - |
4 h, in presence of xylan, 20% loss of activity | Bacillus sp. (in: Bacteria) |
80 | - |
15 min, complete loss of activity | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Bacillus sp. (in: Bacteria) |
6 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | pH 5.0: about 50% of maximal activity, pH 9.0: about 60% of maximal activity | Bacillus sp. (in: Bacteria) |