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Literature summary for 3.2.1.8 extracted from

  • Bernier, R.; Desrochers, M.; Jurasek, L.; Paice, M.G.
    Isolation and characterization of a xylanase from Bacillus subtilis (1983), Appl. Environ. Microbiol., 46, 511-514.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.8

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Bacillus subtilis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
32000
-
 x * 32000, SDS-PAGE Bacillus subtilis

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-
Bacillus subtilis PAP115
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein contains 35% carbohydrate Bacillus subtilis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,4-beta-D-xylan + H2O soluble larchwood xylan Bacillus subtilis additional information
-
 ?
1,4-beta-D-xylan + H2O soluble larchwood xylan Bacillus subtilis PAP115 additional information
-
 ?

Subunits

Subunits Comment Organism
? x * 32000, SDS-PAGE Bacillus subtilis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Bacillus subtilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Bacillus subtilis