Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
and strain W2, W3 and W4 | - |
Bacillus sp. (in: Bacteria) W1 | - |
and strain W2, W3 and W4 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) | additional information | - |
? | |
1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) W1 | additional information | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
enzyme from strain W1 and W3 | Bacillus sp. (in: Bacteria) |
70 | - |
enzyme form strain W2 and W4 | Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 75 | 40°C: about 25% of maximal activity of enzyme from strain W1, about 30% of maximal activity of enzyme from strain W3, 75°C: about 30% of maximal activity, enzyme from strain W1 and W3 | Bacillus sp. (in: Bacteria) |
50 | 80 | 50°C: about 30% of maximal activity, 80°C: about 20% of maximal activity, enzyme form strain W4 | Bacillus sp. (in: Bacteria) |
50 | 75 | 50°C: about 50% of maximal activity, 75°C: about 60% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
stable up to | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | enzyme from strain W2 and W4 | Bacillus sp. (in: Bacteria) |
6 | - |
enzyme from strain W1 and W3 | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 10.5 | 45°C, 1 h, enzyme form strain W1, W2, W3 and W4, stable | Bacillus sp. (in: Bacteria) |