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Literature summary for 3.2.1.8 extracted from
- Production and properties of xylan-degrading enzymes from Cellulomonas uda (1986), Appl. Environ. Microbiol., 51, 746-752.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| xylose | competitive | Cellulomonas uda |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1,4-beta-D-xylan + H2O | Cellulomonas uda | formation of the enzyme is induced by xylotriose and repressed by xylose | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cellulomonas uda | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1,4-beta-D-xylan + H2O | - |
Cellulomonas uda | additional information | xylobiose, xylotriose, xylose and small amounts of xylotetraose | ? | |
| 1,4-beta-D-xylan + H2O | formation of the enzyme is induced by xylotriose and repressed by xylose | Cellulomonas uda | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 58 | - |
- |
Cellulomonas uda |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
1 h, 5% loss of activity | Cellulomonas uda |
| 50 | - |
1 h, 24% loss of activity | Cellulomonas uda |
| 55 | - |
half-life | Cellulomonas uda |
| 60 | - |
half-life: 10 min | Cellulomonas uda |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.8 | - |
- |
Cellulomonas uda |
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