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Literature summary for 3.2.1.68 extracted from
- Deactivation of isoamylase and β-amylase in the agitated reactor under supercritical carbon dioxide (2010), Bioprocess Biosyst. Eng., 33, 1007-1015.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | inhibitory effect of pressure and agitation speed on isoamylase activity in supercritical CO2, overview | Pseudomonas amyloderamosa |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Pseudomonas amyloderamosa | isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen | ? | - |
? |  |
| additional information | Pseudomonas amyloderamosa WU7211-2 | isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas amyloderamosa | - |
- |
- |
| Pseudomonas amyloderamosa WU7211-2 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| corn amylopectin + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? | |
| corn amylopectin + H2O | - |
Pseudomonas amyloderamosa WU7211-2 | ? | - |
? | |
| additional information | isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen | Pseudomonas amyloderamosa | ? | - |
? | |
| additional information | isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen | Pseudomonas amyloderamosa WU7211-2 | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| glycogen 6-glucanohydrolase | - |
Pseudomonas amyloderamosa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
assay at | Pseudomonas amyloderamosa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | - |
assay at | Pseudomonas amyloderamosa |
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Release 2023.1 (January 2023)
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