Application | Comment | Organism |
---|---|---|
analysis | elucidating of the finestructures of various polysaccharides | Pseudomonas amyloderamosa |
nutrition | industrial production of amylose, maltose and D-glucose from starch, alone or in combination with beta-amylase and glucoamylase production | Pseudomonas amyloderamosa |
Cloned (Comment) | Organism |
---|---|
- |
Pseudomonas amyloderamosa |
Crystallization (Comment) | Organism |
---|---|
- |
Pseudomonas amyloderamosa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Pseudomonas amyloderamosa | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
80810 | - |
SB-15, DNA sequence analysis | Pseudomonas amyloderamosa |
86000 | 94000 | SB-15, gel filtration, SDS-PAGE | Pseudomonas amyloderamosa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas amyloderamosa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-D-glucan + H2O | cleavage of alpha-D-glucosidic linkages of certain branched alpha-D-glucans | Pseudomonas amyloderamosa | ? | - |
? | |
amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
additional information | direct debranching enzyme, attacks unmodified glycogen and/or amylopectin with hydrolysis of the 1,6-bond, smallest substrate is not known | Pseudomonas amyloderamosa | ? | - |
? | |
additional information | distinguished from alpha-dextrin endo-1,6-alpha-glucosidase, EC 3.2.1.41, by the inability of isoamylase to attack pullulan, and by limited action on alpha-limit dextrins, action on glycogen however is complete in contrast to limited action by alpha-dextrin glucanohydrolase, 1,6-linkage hydrolysed only at branch point | Pseudomonas amyloderamosa | ? | - |
? | |
starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
glycogen 6-glucanohydrolase | - |
Pseudomonas amyloderamosa |