Inhibitors | Comment | Organism | Structure |
---|---|---|---|
galactosamine | with 10 mM 84.0% of activity remains | Streptomyces sp. | |
glucosamine | with 10 mM 29.3% of activity remains | Streptomyces sp. | |
N-acetyl-beta-D-glucosaminolactone | with 1 mM 4.7% of activity and with 0.1 mM 6.6% of activity remains | Streptomyces sp. | |
N-acetyl-D-galactosamine | with 10 mM 52.6% of activity remains | Streptomyces sp. | |
N-acetyl-D-glucosamine | with 10 mM 64.2% of activity remains | Streptomyces sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.25 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Streptomyces sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-D-hexosaminides + H2O | Streptomyces sp. | - |
N-acetyl-D-hexosamines | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | Streptomyces sp. L-13 | - |
N-acetyl-D-hexosamines | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
- |
- |
Streptomyces sp. L-13 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity | Streptomyces sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Streptomyces sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
12 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | Streptomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-D-hexosaminides + H2O | - |
Streptomyces sp. | N-acetyl-D-hexosamines | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | - |
Streptomyces sp. L-13 | N-acetyl-D-hexosamines | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Streptomyces sp. | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Streptomyces sp. L-13 | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Streptomyces sp. | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Streptomyces sp. L-13 | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Streptomyces sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | stable at 30°C for 30 min | Streptomyces sp. |