Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | 0.05 mM results in significant inhibition | Penicillium oxalicum | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | at higher concentrations | Penicillium oxalicum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.48 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Penicillium oxalicum | |
1 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside | - |
Penicillium oxalicum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium oxalicum | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
68000 | - |
2 * 68000, SDS-PAGE | Penicillium oxalicum |
141000 | - |
sedimentation equilibrium | Penicillium oxalicum |
143000 | - |
gel filtration | Penicillium oxalicum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-beta-D-hexosaminides + H2O | Penicillium oxalicum | - |
N-acetyl-D-hexosamines | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium oxalicum | - |
IFO 5748 | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Penicillium oxalicum |
Purification (Comment) | Organism |
---|---|
to homogeneity | Penicillium oxalicum |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
(N-acetyl-D-glucosamine)4 + 3 H2O = 4 2-(acetylamino)-2-deoxy-beta-D-glucopyranose | exo-type reaction | Penicillium oxalicum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Penicillium oxalicum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
126 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | Penicillium oxalicum |
186 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside | Penicillium oxalicum |
Storage Stability | Organism |
---|---|
-20°C, enzyme preparation concentrated by ultrafiltration | Penicillium oxalicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glycopeptide + H2O | glycopeptide obtained by modification of fetuin | Penicillium oxalicum | N-acetyl-D-glucosamine | - |
? | |
N,N'-diacetylchitobiose + H2O | - |
Penicillium oxalicum | N-acetyl-D-glucosamine | - |
? | |
N-acetyl-beta-D-hexosaminides + H2O | - |
Penicillium oxalicum | N-acetyl-D-hexosamines | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Penicillium oxalicum | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Penicillium oxalicum | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? | |
tri-N-acetylchitotriose + H2O | - |
Penicillium oxalicum | N-acetyl-D-glucosamine | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 68000, SDS-PAGE | Penicillium oxalicum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Penicillium oxalicum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
stable for 10 min | Penicillium oxalicum |
65 | - |
complete inactivation within 10 min | Penicillium oxalicum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 4.5 | - |
Penicillium oxalicum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 5 | active within this range | Penicillium oxalicum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | stable within this range | Penicillium oxalicum |