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Literature summary for 3.2.1.4 extracted from

  • Olajuyigbe, F.; Nlekerem, C.; Ogunyewo, O.
    Production and characterization of highly thermostable beta-glucosidase during the biodegradation of methyl cellulose by Fusarium oxysporum (2016), Biochem. Res. Int., 2016, 3978124.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.4

Metals/Ions

Metals/Ions Comment Organism Structure
Fe2+ 5 mM, 205% of initial activity Fusarium oxysporum
Mn2+ 5 mM, 168% of initial activity Fusarium oxysporum

Organism

Organism UniProt Comment Textmining
Fusarium oxysporum
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O
-
 Fusarium oxysporum D-glucose + ?
-
 ?
carboxymethyl cellulose + H2O
-
 Fusarium oxysporum D-glucose + ?
-
 ?
methyl cellulose + H2O
-
 Fusarium oxysporum D-glucose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
 Fusarium oxysporum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
 3 h, 83% residual activity Fusarium oxysporum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Fusarium oxysporum

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 7 3 h, 60% residual activity Fusarium oxysporum

Expression

Organism Comment Expression
Fusarium oxysporum growth on methyl cellulose supports the highest yield of beta-glucosidase (177.5 U/mg) at pH 6.0 and 30°C at 96 h of fermentation with liberation of 2.121 micromol/ml glucose additional information