Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | - |
Bacillus subtilis | |
mercaptoethanol | - |
Bacillus subtilis | |
Mn2+ | - |
Bacillus subtilis | |
SDS | - |
Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35500 | - |
2 * 35500, endo-beta-1,4-glucanase E1, E2 and E3, SDS-PAGE | Bacillus subtilis |
70000 | - |
gel filtration | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
CK-2 | - |
Bacillus subtilis CK-2 | - |
CK-2 | - |
Purification (Comment) | Organism |
---|---|
endo-beta-1,4-glucanase E1, E2 and E3 | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
66.1 | - |
endo-beta-1,4-glucanase E1 | Bacillus subtilis |
66.4 | - |
endo-beta-1,4-glucanase E2 and E3 | Bacillus subtilis |
Storage Stability | Organism |
---|---|
4°C, endo-beta-1,4-glucanase E2 and E2, stable for several weeks | Bacillus subtilis |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 35500, endo-beta-1,4-glucanase E1, E2 and E3, SDS-PAGE | Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
30 min, stable up to | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | 5.8 | - |
Bacillus subtilis |