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Literature summary for 3.2.1.33 extracted from
- Studies on the reverse action of amylo-1,6-glucosidase (1970), Biochem. J., 120, 17P-18P.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryctolagus cuniculus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Oryctolagus cuniculus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | - |
Oryctolagus cuniculus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-(1-6)-glucosyl cyclohexaamylose + H2O | 6-alpha-glucosyl alpha-Schardinger dextrin, cyclodextrin | Oryctolagus cuniculus | cyclohexaamylose + D-glucose | alpha-Schardinger dextrin | r |  |
| beta-amylase limit dextrin + H2O | reverse reaction: glucose incorporation into beta-limit dextrin | Oryctolagus cuniculus | limit dextrin + D-glucose | reverse reaction: glucose incorporation into beta-limit dextrin | r | |
| beta-amylase limit dextrin + H2O | beta-dextrin | Oryctolagus cuniculus | limit dextrin + D-glucose | reverse reaction: glucose incorporation into beta-limit dextrin | r | |
| D-glucose + maltooligosaccharide | - |
Oryctolagus cuniculus | maltooligosaccharide | branched | r | |
| glycogen + H2O | reverse reaction: incorporation of glucose into glycogen | Oryctolagus cuniculus | glycogen + D-glucose | - |
r | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
reverse action of amylo-1,6-glucosidase: pH optimum depends on different acceptor substrates | Oryctolagus cuniculus |
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Release 2023.1 (January 2023)
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