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Literature summary for 3.2.1.31 extracted from

  • Owens, J.W.; Stahl, P.
    Purification and characterization of rat liver microsomal beta-glucuronidase (1976), Biochim. Biophys. Acta, 438, 474-486.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information
-
Rattus norvegicus

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Rattus norvegicus
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
250000 310000 gel electrophoresis Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Rattus norvegicus

Storage Stability

Storage Stability Organism
4°C, 2 weeks, 90% activity, or -20°C, 50% glycerol Rattus norvegicus

Subunits

Subunits Comment Organism
tetramer SDS-PAGE Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
-20
-
inactivation Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.6
-
-
Rattus norvegicus
5
-
-
Rattus norvegicus

pH Range

pH Minimum pH Maximum Comment Organism
4 5.5
-
Rattus norvegicus

pH Stability

pH Stability pH Stability Maximum Comment Organism
5
-
inactivation Rattus norvegicus
6.5
-
inactivation Rattus norvegicus
8
-
stable at Rattus norvegicus