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Literature summary for 3.2.1.3 extracted from
- Refined crystal structures of glucoamylase from Aspergillus awamori var. X100 (1994), J. Mol. Biol., 13; 238, 575-591.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Aspergillus awamori |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus awamori | - |
var. X100 | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | glycosyl chains of 5 and 8 sugar residues are linked to Asp171 and Asp395 respectively | Aspergillus awamori |
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