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Literature summary for 3.2.1.3 extracted from
- Isolation and some properties of glucoamylase from Cephalosporium charticola Lindau (1975), Appl. Microbiol., 30, 163-166.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 69000 | - |
gel filtration | Acremonium charticola |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Acremonium charticola | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | contains 6.6% sugars, mannose and glucosamine | Acremonium charticola |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Acremonium charticola |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | - |
Acremonium charticola | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 23.7 | - |
- |
Acremonium charticola |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + H2O | 84% of the activity with starch | Acremonium charticola | D-glucose + ? | - |
? |  |
| amylose + H2O | 61% of the activity with starch | Acremonium charticola | glucose + ? | - |
? | |
| maltose + H2O | 19% of the activity with starch | Acremonium charticola | 2 glucose | - |
? | |
| maltotetraose + H2O | 60% of the activity with maltose | Acremonium charticola | ? | - |
? | |
| maltotriose + H2O | 47% of the activity with starch | Acremonium charticola | maltose + glucose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Acremonium charticola |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.4 | - |
- |
Acremonium charticola |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 7 | pH 3.0: about 55% of maximal activity, pH 7.0: about 60% of maximal activity | Acremonium charticola |
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Release 2023.1 (January 2023)
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