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Literature summary for 3.2.1.3 extracted from
- Glucoamylase of Aspergillus oryzae (1978), J. Ferment. Technol., 56, 296-302.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
RIB-40, glucoamylase I, II and III | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylose + H2O | - |
Aspergillus oryzae | glucose + ? | - |
? |  |
| dextrin + H2O | beta-limit dextrin | Aspergillus oryzae | ? | - |
? | |
| glycogen + H2O | - |
Aspergillus oryzae | glucose + ? | - |
? | |
| maltose + H2O | - |
Aspergillus oryzae | 2 glucose | - |
? | |
| starch + H2O | soluble | Aspergillus oryzae | glucose + ? | - |
? | |
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Release 2023.1 (January 2023)
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