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Literature summary for 3.2.1.23 extracted from

  • Ladero, M.; Santos, A.; Garcia-Ochoa, F.
    Kinetic modelling of the thermal inactivation of an industrial beta-galactosidase from Kluyveromyces fragilis (2006), Enzyme Microb. Technol., 38, 1-9.
No PubMed abstract available

General Stability

General Stability Organism
the enzyme is more stable at 5 mM phosphate than at 50 mM phosphate Ca2+ destabilizes lactose and 2-mercaptoethanol stabilize Kluyveromyces marxianus

Organism

Organism UniProt Comment Textmining
Kluyveromyces marxianus
-
-
-

pH Stability

pH Stability pH Stability Maximum Comment Organism
7
-
the enzyme is approximately twice more stable at pH 7 than at pH 6 Kluyveromyces marxianus